
Hi-Milk Certification under the New State Standard for Plant-Based Products
13 February 2025
Prodexpo attendees discuss the future of plant-based meat and milk

My Pleasure Candies
11 February 2025
Sweet-Tasting Protein at Prodexpo-2025

Candy of the Future. Our Times
6 February 2025
Russia's First Sweet-Tasting Protein Candy Production

Happy New State Standard!
30 January 2025
Russian dairy producers are getting ready to operate under new regulations

Launching Africa Research Institute under EFKO Research & Education Center
27 January 2025
The first group of students successfully completed an educational intensive, kicking off a major project on African studies

Aids that Biotech Offers to Help the Dairy Industry
24 January 2025
Attendees of the National Union of Milk Producers congress discussed the impact of biotechnologies on enhancing food security

Safety of Sweet Protein Proved by a Clinical Study
29 November 2024
The innovative ingredient was studied in 60 volunteers over 9 months. The results showed complete safety

“Biotech may actually resolve the issue of food supplies during space exploration”
28 November 2024
Launch of a project on exploring the potential of food production in space

Love of children and nature
22 November 2024
A line of hygiene products for children by EFKO Cosmetic

Russian Weeks started in Vkusno i Tochka
13 November 2024

Russia on the way to food sovereignty in children's nutrition
13 November 2024
Parliament proceedings in the Federation Council

Artificial Intelligence Coming to a Farm
21 October 2024
Smart Farm Conference on Improving the Efficiency of the Dairy Business.

EFKO Unveiled Sweet Protein-Based Ice Cream and Peanut Paste
11 October 2024
Digest of Key Events at BIOPROM-2024

Two Proteins are Better Than One!
11 October 2024
EFKO Brakes into Market of Mixed Protected Proteins for Cattle

Let's Make the World Tastier Together
24 September 2024
Cross-Sectoral Forum-2024 by EFKO’s Oil and Fat Division

All-Russian People’s Front on the Liman
21 August 2024
EFKO's social innovations to help the APF

Pure Innovations
20 August 2024
A Line of Liquid Laundry Detergents from EFKO Cosmetic

Science, Practice, and Sensation
13 June 2024
DeepFoodTech Conference 2024 Review

Taste Peak
11 June 2024
Bright Notes to EFKO FOOD Expo at GASTREET-2024

Bioeconomy: Innovation and Bioproduction
10 June 2024
New Biotechnological Reality at SPIEF 2024

EFKO Finalized Certification of Sweet Protein in the Eurasian Economic Union
5 June 2024
With the issuance of a certificate of state registration, sweet protein brazzein is now approved for use in food production

Sovereignty in Biotechnology
20 May 2024
Rostislav Kovalevsky at the Plenary Session “Technological Leadership Week: Food Security”

Sweet Protein Safety Validated by Russian Scientists
17 May 2024
Foods and Frontiers in Nutrition have published the findings of the largest biotech sweet protein study yet conducted.

In the Beginning, were the Meanings
13 May 2024
Sergey Ivanov speaks about EFKO's Approach to Exporting at the RUSSIA EXPO

Registration for the anniversary Total Dictation has started
15 April 2024
"EFKO" is the official partner of the project

Food as Medicine
8 April 2024
Registration for International Conference Deep Food Tech 2024 Is Underway

“Without modern technologies, we won't get the planetary scale results we need”
6 March 2024
Vladimir Putin ordered the development of support measures for the biotechnological industry

Vladimir Putin Opened a New EFKO Plant for Production of Functional Proteins and Dietary Fiber
5 March 2024
The launch of the Food of the Future plant in Alekseyevka

Cluster for Biotechnology
in the UAE 1 March 2024
in the UAE 1 March 2024
The largest cluster for sweet protein production employing Russian technology will be built in the Arab Emirates.

“The way to a human's heart is through the stomach” – biotech folklore
13 February 2024
EFKO & Znanie Society Lectures at VDNKh marking the 300th anniversary of the Russian Academy of Sciences

“Biotech is aimed to make it all appear in our routine as part of delicious and nutritious food products”
12 February 2024
Incredible Timeline of Domestic Agro-Industrial Complex at Rossiya Exhibition at Vdnkh

Process Engineers at EFKO Have Found a Way to Significantly Minimize Antibiotics in Poultry Production
30 January 2024
EFKO at the Agros-2024 expo

"It will be a significant breakthrough if the sweet proteins project is implemented"
12 January 2024
EFKO at Decade of Science and Technology Expo at VDNKh

RUB 10 bln Biotechnology Investment
12 January 2024
EFKO announced starting a plant construction in the Belgorod Oblast

The Middle East Got a Little Closer
7 December 2023
Opening EFKO's Applied Research Center in the UAE

Possible Establishing in Russia an Expert Council to Assess and Promote Innovative Products
30 November 2023
EFKO at the Young Scientists Congress 2023

EFKO's Board of Directors Took Decision to Close Dairy Products Business
21 November 2023
Production facilities will be refocused on plant-based alternatives for exporting

What is your strength, bro? Strength is in quality
20 November 2023
EFKO – Record Breaker for Quality Awards among Russian Companies

Russian Biotech
as a Super Venture 24 October 2023
as a Super Venture 24 October 2023
EFKO at Made in Russia 2023 Event

Not by Hay Alone
18 October 2023
Practical conference by efko concerning increasing the efficiency of the dairy business

Nothing Ordinary
16 October 2023
INNOFOOD-2023 Digest

"1980s Recipe Book is No Longer Relevant"
12 October 2023
Three New EFKO FOOD Professional Products at PIR EXPO

Innovation Footprint of "Sustainable Food"
10 October 2023
Whether We Have to Choose between Eating for Pleasure or for Health? INNOFOOD-2023

One Down Step
10 October 2023
“Selection 3.0” at “Golden Autumn 2023”

Timiryazev Academy and EFKO Combine Efforts in Biotechnological Research
4 October 2023
Agreement Concluded in the Framework at Golden Autumn – 2023

Eat for Speed
29 September 2023
How Can Food Service Be Fast, Tasty, and Healthy? Functional Solutions by EFKO FOOD Professional

Brave New Fat
20 September 2023
Russian Technologists Still Looking for Novel Approaches to Baking and Confections

Biotechnological Laboratory by EFKO at Omsk State Technical University
14 September 2023
Continued Cooperation between Biruch Innovation Center and Siberian Universities

Support Center for Developing Russian Biotechnologies to Be Launched in Novosibirsk
7 August 2023
Joint Laboratory by Novosibirsk State University, Institute of Cytology and Genetics (IC&G) of the Siberian Branch of the Russian Academy of Sciences, and EFKO

Sweet Protein. From Russia to the Middle East
4 August 2023
EFKO has finalized the certification process and starts supplying sweet protein to the UAE.

Sloboda at Sabantuy-2023
6 July 2023
New Dairy Products by Sloboda at Sabantuy in Tatarstan

Applying for the First EFKO Master's Degree Programs Has Been Opened
27 June 2023
Continued cooperation with Pushchino Tech Town

EFKO is the Largest Food Producer in Russia
16 June 2023
For the first time, in the seven years of the rating kept by INFOLine information and consulting agency, the list of the largest food producers in Russia was topped by a domestic company.

Business People, Scientists, and Visionaries Discuss Global Food Security Trends
16 June 2023
Videos of DeepFoodTech 2023 Reports Have Been Published

Hi-KEBAB & HiCHIKEN – Summer-2023 Specialties
9 June 2023
Plant-Based Chevapchichi and "Chicken" Chops with Vegan Vitamin D3

Tuned with Heart
31 May 2023
EFKO Products are Available at Samokat Rapid Delivery Service

Findings of Public Lab of the Future of Food and Health
30 May 2023
Whether it is Possible to Improve Health with the Information?

Food of the Future for Healthy Longevity
23 May 2023
Joint Project on Cellular Nutrition by EFKO and M.V. Lomonosov Moscow State University

Pure Energy of Scholarship
19 May 2023
Launching Another Scientific and Technical Council by EFKO

Pyshka (Пышка) Gets Citizenship of Russia
27 April 2023
Acquisition of Pyshka Brand

Total Dictation 2023 Covers Environmental Issues
7 April 2023
EFKO is the Project’s Partner

DeepFoodTech 2023
28 March 2023
Registration for the EFKO and Rusbase International Conference underway

All Roads Lead to Hi!
15 March 2023
Vegburger in the Fasting Menu of LUKOIL Filling Stations Network

Sloboda, the First Russian-Made Bottled Oil on the Market of Iran
13 March 2023
Expanding EFKO's Branded Products in the Middle East

Crystalliser – Innovative Product of the Year
24 February 2023
Victory of EFKO's oil and fat division at Prodexpo 2023

A Real Whopper, but Beef-Free!
23 February 2023
Burger King's First Vegan Burger

Altero Business Mission in Egypt
14 February 2023
The first packaged vegetable oil made in Russia approaches African market

National consortium for breeding and seed production is established
9 February 2023
EFKO is one of the association members

“We need such examples, they require scaling across the country”
7 February 2023
Russian Deputy Prime Minister Dmitry Chernyshenko at the Biruch Innovation Centre

EFKO FEED PRO SF 90 – Best Feed Solution in 2023
31 January 2023
Results of the International Trade Fair for Breeding, Feed, Veterinary Medicine and Technologies for Livestock & Poultry Husbandry and Forage Harvesting Agros 2023

Calcium Salts – Protected Fat 2.0
26 January 2023
Expanding the Range of EFKO Effective Feeds

Public lab of the future of food and health
23 December 2022
Russians invited to participate in extensive healthy lifestyle study

EFKO Named Platinum Employer 2022 by Forbes
21 December 2022
EFKO's ESG and corporate practices get high praise from experts

Importance of Enzymes in Addressing Global Genetic Challenges
6 December 2022
EFKO at the Young Scientists Congress 2022

Hi! Drinkable Yoghurts on the Shelves in Perekrestok, Lenta, and Magnit Stores
8 November 2022
Ramping up sales of Healthy Innovation new offerings

EFKO among Top-Ranked Companies in RBC's ESG Rating
2 November 2022
Results of a study by RBC and National Credit Ratings

Simply Out of This World, This Biotech of Yours!
25 October 2022
Results of the Biruch Innovation Centre Research Competition Announced in Pushchino

EFKO Crystalliser Proves Its Super Ability to Enhance the Consistency of Spreads
25 October 2022
Seminar on topical issues on production of dairy products and spreads

Hi! at PIR EXPO 2022
24 October 2022
EFKO FOOD Professional at the hospitality industry's centrepiece exhibition

EFKO: Exporter of the Year 2022
21 October 2022
Company Claims Award for Achievements in Exporting Essential Agricultural Products

HoReCa 360 Degrees
12 October 2022
EFKO FOOD Professional Team at MEGUSTRO Food Festival

“Even the Boldest Fantasies Can Turn Out Conservative 5-7 Years Down the Line”
6 October 2022
EFKO CEO Evgeny Lyashenko on Key Personnel Challenges in Agribusiness

Innovation Director Rostislav Kovalevsky Became Shareholder in EFKO
23 September 2022
His area of responsibility is the innovation contour and interaction with the scientific community.

A History of Government Intervention in Oilseeds Associated Issues
23 September 2022
EFKO Executive Director's column following the 2021/2022 season - exclusively for Agroinvestor

"You have to be a true gourmet to distinguish Hi! from regular meat"
20 September 2022
Russia in step with global trends on the use of plant raw materials

Yeast-Based Oil – New Normal in Russian Food Tech
20 September 2022
EFKO unveils Russia's first plant oil produced by microorganisms

Plant-Based Meat Is One of the Fastest-Growing Categories in Alternative Foods
20 September 2022
Magnit says monthly sales surged 10%

EFKO Develops Line of Innovative Plant-Based Alternatives to Butter
15 September 2022
Working visit of district heads from Voronezh Region to Evdakovo

Hi! at the Green City Festival in Moscow
1 September 2022
Four days of food of the future at VDNH

Rating of Innovative Companies, Popular Technologies and Sweets of the Future
30 August 2022
EFKO at Technoprom 2022

Three years. Four thousand participants.
One Hiburger Tour 24 August 2022
One Hiburger Tour 24 August 2022
Results of the "green" summer tour Healthy Innovation 2022

Hi! at ‘Yes, Chef!’ Festival in Nizhny Novgorod
10 August 2022
Valeria Ivleva revealed her recipe for the perfect healthy burger

Hiburger Tour Is Back!
11 July 2022
Second Healthy Innovation Green Tour

Investing in Foodtech in the New Normal
5 July 2022
First Hi! Deliveries on the Arab Market

Green Menu Finds Its Place in Meat Corner at Taste of Moscow
29 June 2022
Healthy Innovation Spends 4 Days at Luzhniki

Food Show with EFKO FOOD Professional Sauce
20 June 2022
GASTREET – New Level of HoReCa Division

Tomsk scientists to join Healthy Innovation research
16 May 2022
Microbiology lab opens at TPU

Liberty for Unlimited Gastronomic Experience
5 May 2022
New Line of Yogurts with Prebiotics by EFKO

All Salt is in the Water
15 April 2022
EFKO’s desalination plant in Taman commissioned

Russian Students Now Able to Take EFKO's Online Management Course
4 April 2022
Effective Management Practice course kicks off at Biruch Research and Education Centre

EFKO Studies Perspectives of Sweet Proteins and Plant-Based Meat in the UAE
30 March 2022
Meeting with the Minister of Climate Change and Environment

EFKO's Smart Farm Enters Protected Protein Market
11 March 2022
Expansion of the product range of the high-performance feed division

People, Hi!
1 March 2022
Expansion of Hi-Milk and Hi-Vegurt Sales Geography

Experts Name Best Products of 2022
22 February 2022
EFKO's Showing at Prodexpo 2022

EFKO ULTRA FEED F Named Best Feed Solution 2022
17 February 2022
Results of the AGROS International Animal Husbandry, Breeding, and Feed Production Trade Fair

EFKO Healthy Innovations Enters the Middle East
15 February 2022
Fuel For Growth Headquarters Relocates to the United Arab Emirates

Hi, meat!
14 February 2022
Russian Hi! Burger Wins Plant-Based Meat Blind Tasting Challenge at Dubai Food Festival

THE END OF THE HIBURGER TOUR? NO! HERE'S WHY!
13 January 2022
The hiburger tour inspired EFKO to open a food truck chain

EFKO IS RANKED AMONG THE BEST EMPLOYERS BY FORBES
12 January 2022
Experts assessed EFKO's EGS practices