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Hi! Drinkable Yoghurts on the Shelves in Perekrestok, Lenta, and Magnit Stores
Hi! Drinkable Yoghurts on the Shelves in Perekrestok, Lenta, and Magnit Stores November 8, 2022
Ramping up sales of Healthy Innovation new offerings
EFKO among Top-Ranked Companies in RBC's ESG Rating
EFKO among Top-Ranked Companies in RBC's ESG Rating November 2, 2022
Results of a study by RBC and National Credit Ratings
Simply Out of This World, This Biotech of Yours!
Simply Out of This World, This Biotech of Yours! October 25, 2022
Results of the Biruch Innovation Centre Research Competition Announced in Pushchino
EFKO Crystalliser Proves Its Super Ability to Enhance the Consistency of Spreads
EFKO Crystalliser Proves Its Super Ability to Enhance the Consistency of Spreads October 25, 2022
Seminar on topical issues on production of dairy products and spreads
Hi! at PIR EXPO 2022
Hi! at PIR EXPO 2022 October 24, 2022
EFKO FOOD Professional at the hospitality industry's centrepiece exhibition
EFKO: Exporter of the Year 2022
EFKO: Exporter of the Year 2022 October 21, 2022
Company Claims Award for Achievements in Exporting Essential Agricultural Products
HoReCa 360 Degrees
HoReCa 360 Degrees October 12, 2022
EFKO FOOD Professional Team at MEGUSTRO Food Festival
“Even the Boldest Fantasies Can Turn Out Conservative 5-7 Years Down the Line”
“Even the Boldest Fantasies Can Turn Out Conservative 5-7 Years Down the Line” October 6, 2022
EFKO CEO Evgeny Lyashenko on Key Personnel Challenges in Agribusiness
Innovation Director Rostislav Kovalevsky Became Shareholder in EFKO
Innovation Director Rostislav Kovalevsky Became Shareholder in EFKO September 23, 2022
His area of responsibility is the innovation contour and interaction with the scientific community.
A History of Government Intervention in Oilseeds Associated Issues
A History of Government Intervention in Oilseeds Associated Issues September 23, 2022
EFKO Executive Director's column following the 2021/2022 season - exclusively for Agroinvestor
"You have to be a true gourmet to distinguish Hi! from regular meat"
"You have to be a true gourmet to distinguish Hi! from regular meat" September 20, 2022
Russia in step with global trends on the use of plant raw materials
Yeast-Based Oil – New Normal in Russian Food Tech
Yeast-Based Oil – New Normal in Russian Food Tech September 20, 2022
EFKO unveils Russia's first plant oil produced by microorganisms
Plant-Based Meat Is One of the Fastest-Growing Categories in Alternative Foods
Plant-Based Meat Is One of the Fastest-Growing Categories in Alternative Foods September 20, 2022
Magnit says monthly sales surged 10%
EFKO Develops Line of Innovative Plant-Based Alternatives to Butter
EFKO Develops Line of Innovative Plant-Based Alternatives to Butter September 15, 2022
Working visit of district heads from Voronezh Region to Evdakovo
Hi! at the Green City Festival in Moscow
Hi! at the Green City Festival in Moscow September 1, 2022
Four days of food of the future at VDNH
Rating of Innovative Companies, Popular Technologies and Sweets of the Future
Rating of Innovative Companies, Popular Technologies and Sweets of the Future August 30, 2022
EFKO at Technoprom 2022
Three years. Four thousand participants. <br>One Hiburger Tour
Three years. Four thousand participants.
One Hiburger Tour
August 24, 2022
Results of the "green" summer tour Healthy Innovation 2022
Hi! at ‘Yes, Chef!’ Festival in Nizhny Novgorod
Hi! at ‘Yes, Chef!’ Festival in Nizhny Novgorod August 10, 2022
Valeria Ivleva revealed her recipe for the perfect healthy burger
Hiburger Tour Is Back!
Hiburger Tour Is Back! July 11, 2022
Second Healthy Innovation Green Tour
Investing in Foodtech in the New Normal
Investing in Foodtech in the New Normal July 5, 2022
First Hi! Deliveries on the Arab Market
Green Menu Finds Its Place in Meat Corner at Taste of Moscow
Green Menu Finds Its Place in Meat Corner at Taste of Moscow June 29, 2022
Healthy Innovation Spends 4 Days at Luzhniki
Food Show with EFKO FOOD Professional Sauce
Food Show with EFKO FOOD Professional Sauce June 20, 2022
GASTREET – New Level of HoReCa Division
Tomsk scientists to join Healthy Innovation research
Tomsk scientists to join Healthy Innovation research May 16, 2022
Microbiology lab opens at TPU
Liberty for Unlimited Gastronomic Experience
Liberty for Unlimited Gastronomic Experience May 5, 2022
New Line of Yogurts with Prebiotics by EFKO
All Salt is in the Water
All Salt is in the Water April 15, 2022
EFKO’s desalination plant in Taman commissioned
Russian Students Now Able to Take EFKO's Online Management Course
Russian Students Now Able to Take EFKO's Online Management Course April 4, 2022
Effective Management Practice course kicks off at Biruch Research and Education Centre
EFKO Studies Perspectives of Sweet Proteins and Plant-Based Meat in the UAE
EFKO Studies Perspectives of Sweet Proteins and Plant-Based Meat in the UAE March 30, 2022
Meeting with the Minister of Climate Change and Environment
EFKO's Smart Farm Enters Protected Protein Market
EFKO's Smart Farm Enters Protected Protein Market March 11, 2022
Expansion of the product range of the high-performance feed division
People, Hi!
People, Hi! March 1, 2022
Expansion of Hi-Milk and Hi-Vegurt Sales Geography
Experts Name Best Products of 2022
Experts Name Best Products of 2022 February 22, 2022
EFKO's Showing at Prodexpo 2022
EFKO ULTRA FEED F Named Best Feed Solution 2022
EFKO ULTRA FEED F Named Best Feed Solution 2022 February 17, 2022
Results of the AGROS International Animal Husbandry, Breeding, and Feed Production Trade Fair
EFKO Healthy Innovations Enters the Middle East
EFKO Healthy Innovations Enters the Middle East February 15, 2022
Fuel For Growth Headquarters Relocates to the United Arab Emirates
Hi, meat!
Hi, meat! February 14, 2022
Russian Hi! Burger Wins Plant-Based Meat Blind Tasting Challenge at Dubai Food Festival
THE END OF THE HIBURGER TOUR? NO! HERE'S WHY!
THE END OF THE HIBURGER TOUR? NO! HERE'S WHY! January 13, 2022
The hiburger tour inspired EFKO to open a food truck chain
EFKO IS RANKED AMONG THE BEST EMPLOYERS BY FORBES
EFKO IS RANKED AMONG THE BEST EMPLOYERS BY FORBES January 12, 2022
Experts assessed EFKO's EGS practices
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