The Middle East Got a Little Closer 7 December 2023

Opening EFKO's Applied Research Center in the UAE

Possible Establishing in Russia an Expert Council to Assess and Promote Innovative Products 30 November 2023

EFKO at the Young Scientists Congress 2023

EFKO's Board of Directors Took Decision to Close Dairy Products Business 21 November 2023

Production facilities will be refocused on plant-based alternatives for exporting

What is your strength, bro? Strength is in quality 20 November 2023

EFKO – Record Breaker for Quality Awards among Russian Companies

Russian Biotech
as a Super Venture 24 October 2023

EFKO at Made in Russia 2023 Event

Not by Hay Alone 18 October 2023

Practical conference by efko concerning increasing the efficiency of the dairy business

Nothing Ordinary 16 October 2023

INNOFOOD-2023 Digest

"1980s Recipe Book is No Longer Relevant" 12 October 2023

Three New EFKO FOOD Professional Products at PIR EXPO

Innovation Footprint of "Sustainable Food" 10 October 2023

Whether We Have to Choose between Eating for Pleasure or for Health? INNOFOOD-2023

One Down Step 10 October 2023

“Selection 3.0” at “Golden Autumn 2023”

Timiryazev Academy and EFKO Combine Efforts in Biotechnological Research 4 October 2023

Agreement Concluded in the Framework at Golden Autumn – 2023

Eat for Speed 29 September 2023

How Can Food Service Be Fast, Tasty, and Healthy? Functional Solutions by EFKO FOOD Professional

Brave New Fat 20 September 2023

Russian Technologists Still Looking for Novel Approaches to Baking and Confections

Biotechnological Laboratory by EFKO at Omsk State Technical University 14 September 2023

Continued Cooperation between Biruch Innovation Center and Siberian Universities

Support Center for Developing Russian Biotechnologies to Be Launched in Novosibirsk 7 August 2023

Joint Laboratory by Novosibirsk State University, Institute of Cytology and Genetics (IC&G) of the Siberian Branch of the Russian Academy of Sciences, and EFKO

Sweet Protein. From Russia to the Middle East 4 August 2023

EFKO has finalized the certification process and starts supplying sweet protein to the UAE.

Sloboda at Sabantuy-2023 6 July 2023

New Dairy Products by Sloboda at Sabantuy in Tatarstan

Applying for the First EFKO Master's Degree Programs Has Been Opened 27 June 2023

Continued cooperation with Pushchino Tech Town

EFKO is the Largest Food Producer in Russia 16 June 2023

For the first time, in the seven years of the rating kept by INFOLine information and consulting agency, the list of the largest food producers in Russia was topped by a domestic company.

Business People, Scientists, and Visionaries Discuss Global Food Security Trends 16 June 2023

Videos of DeepFoodTech 2023 Reports Have Been Published

Hi-KEBAB & HiCHIKEN – Summer-2023 Specialties 9 June 2023

Plant-Based Chevapchichi and "Chicken" Chops with Vegan Vitamin D3

Tuned with Heart 31 May 2023

EFKO Products are Available at Samokat Rapid Delivery Service

Findings of Public Lab of the Future of Food and Health 30 May 2023

Whether it is Possible to Improve Health with the Information?

Food of the Future for Healthy Longevity 23 May 2023

Joint Project on Cellular Nutrition by EFKO and M.V. Lomonosov Moscow State University

Pure Energy of Scholarship 19 May 2023

Launching Another Scientific and Technical Council by EFKO

Pyshka (Пышка) Gets Citizenship of Russia 27 April 2023

Acquisition of Pyshka Brand

Total Dictation 2023 Covers Environmental Issues 7 April 2023

EFKO is the Project’s Partner

DeepFoodTech 2023 28 March 2023

Registration for the EFKO and Rusbase International Conference underway

All Roads Lead to Hi! 15 March 2023

Vegburger in the Fasting Menu of LUKOIL Filling Stations Network

Sloboda, the First Russian-Made Bottled Oil on the Market of Iran 13 March 2023

Expanding EFKO's Branded Products in the Middle East

Crystalliser – Innovative Product of the Year 24 February 2023

Victory of EFKO's oil and fat division at Prodexpo 2023

A Real Whopper, but Beef-Free! 23 February 2023

Burger King's First Vegan Burger

Altero Business Mission in Egypt 14 February 2023

The first packaged vegetable oil made in Russia approaches African market

National consortium for breeding and seed production is established 9 February 2023

EFKO is one of the association members

“We need such examples, they require scaling across the country” 7 February 2023

Russian Deputy Prime Minister Dmitry Chernyshenko at the Biruch Innovation Centre

EFKO FEED PRO SF 90 – Best Feed Solution in 2023 31 January 2023

Results of the International Trade Fair for Breeding, Feed, Veterinary Medicine and Technologies for Livestock & Poultry Husbandry and Forage Harvesting Agros 2023

Calcium Salts – Protected Fat 2.0 26 January 2023

Expanding the Range of EFKO Effective Feeds

Public lab of the future of food and health 23 December 2022

Russians invited to participate in extensive healthy lifestyle study

EFKO Named Platinum Employer 2022 by Forbes 21 December 2022

EFKO's ESG and corporate practices get high praise from experts

Importance of Enzymes in Addressing Global Genetic Challenges 6 December 2022

EFKO at the Young Scientists Congress 2022

Hi! Drinkable Yoghurts on the Shelves in Perekrestok, Lenta, and Magnit Stores 8 November 2022

Ramping up sales of Healthy Innovation new offerings

EFKO among Top-Ranked Companies in RBC's ESG Rating 2 November 2022

Results of a study by RBC and National Credit Ratings

Simply Out of This World, This Biotech of Yours! 25 October 2022

Results of the Biruch Innovation Centre Research Competition Announced in Pushchino

EFKO Crystalliser Proves Its Super Ability to Enhance the Consistency of Spreads 25 October 2022

Seminar on topical issues on production of dairy products and spreads

Hi! at PIR EXPO 2022 24 October 2022

EFKO FOOD Professional at the hospitality industry's centrepiece exhibition

EFKO: Exporter of the Year 2022 21 October 2022

Company Claims Award for Achievements in Exporting Essential Agricultural Products

HoReCa 360 Degrees 12 October 2022

EFKO FOOD Professional Team at MEGUSTRO Food Festival

“Even the Boldest Fantasies Can Turn Out Conservative 5-7 Years Down the Line” 6 October 2022

EFKO CEO Evgeny Lyashenko on Key Personnel Challenges in Agribusiness

Innovation Director Rostislav Kovalevsky Became Shareholder in EFKO 23 September 2022

His area of responsibility is the innovation contour and interaction with the scientific community.

A History of Government Intervention in Oilseeds Associated Issues 23 September 2022

EFKO Executive Director's column following the 2021/2022 season - exclusively for Agroinvestor

"You have to be a true gourmet to distinguish Hi! from regular meat" 20 September 2022

Russia in step with global trends on the use of plant raw materials

Yeast-Based Oil – New Normal in Russian Food Tech 20 September 2022

EFKO unveils Russia's first plant oil produced by microorganisms

Plant-Based Meat Is One of the Fastest-Growing Categories in Alternative Foods 20 September 2022

Magnit says monthly sales surged 10%

EFKO Develops Line of Innovative Plant-Based Alternatives to Butter 15 September 2022

Working visit of district heads from Voronezh Region to Evdakovo

Hi! at the Green City Festival in Moscow 1 September 2022

Four days of food of the future at VDNH

Rating of Innovative Companies, Popular Technologies and Sweets of the Future 30 August 2022

EFKO at Technoprom 2022

Three years. Four thousand participants.
One Hiburger Tour 24 August 2022

Results of the "green" summer tour Healthy Innovation 2022

Hi! at ‘Yes, Chef!’ Festival in Nizhny Novgorod 10 August 2022

Valeria Ivleva revealed her recipe for the perfect healthy burger

Hiburger Tour Is Back! 11 July 2022

Second Healthy Innovation Green Tour

Investing in Foodtech in the New Normal 5 July 2022

First Hi! Deliveries on the Arab Market

Green Menu Finds Its Place in Meat Corner at Taste of Moscow 29 June 2022

Healthy Innovation Spends 4 Days at Luzhniki

Food Show with EFKO FOOD Professional Sauce 20 June 2022

GASTREET – New Level of HoReCa Division

Tomsk scientists to join Healthy Innovation research 16 May 2022

Microbiology lab opens at TPU

Liberty for Unlimited Gastronomic Experience 5 May 2022

New Line of Yogurts with Prebiotics by EFKO

All Salt is in the Water 15 April 2022

EFKO’s desalination plant in Taman commissioned

Russian Students Now Able to Take EFKO's Online Management Course 4 April 2022

Effective Management Practice course kicks off at Biruch Research and Education Centre

EFKO Studies Perspectives of Sweet Proteins and Plant-Based Meat in the UAE 30 March 2022

Meeting with the Minister of Climate Change and Environment

EFKO's Smart Farm Enters Protected Protein Market 11 March 2022

Expansion of the product range of the high-performance feed division

People, Hi! 1 March 2022

Expansion of Hi-Milk and Hi-Vegurt Sales Geography

Experts Name Best Products of 2022 22 February 2022

EFKO's Showing at Prodexpo 2022

EFKO ULTRA FEED F Named Best Feed Solution 2022 17 February 2022

Results of the AGROS International Animal Husbandry, Breeding, and Feed Production Trade Fair

EFKO Healthy Innovations Enters the Middle East 15 February 2022

Fuel For Growth Headquarters Relocates to the United Arab Emirates

Hi, meat! 14 February 2022

Russian Hi! Burger Wins Plant-Based Meat Blind Tasting Challenge at Dubai Food Festival

THE END OF THE HIBURGER TOUR? NO! HERE'S WHY! 13 January 2022

The hiburger tour inspired EFKO to open a food truck chain

EFKO IS RANKED AMONG THE BEST EMPLOYERS BY FORBES 12 January 2022

Experts assessed EFKO's EGS practices