
All Roads Lead to Hi!
March 15, 2023
Vegburger in the Fasting Menu of LUKOIL Filling Stations Network

Sloboda, the First Russian-Made Bottled Oil on the Market of Iran
March 13, 2023
Expanding EFKO's Branded Products in the Middle East

Crystalliser – Innovative Product of the Year
February 24, 2023
Victory of EFKO's oil and fat division at Prodexpo 2023

A Real Whopper, but Beef-Free!
February 23, 2023
Burger King's First Vegan Burger

Altero Business Mission in Egypt
February 14, 2023
The first packaged vegetable oil made in Russia approaches African market

National consortium for breeding and seed production is established
February 9, 2023
EFKO is one of the association members

“We need such examples, they require scaling across the country”
February 7, 2023
Russian Deputy Prime Minister Dmitry Chernyshenko at the Biruch Innovation Centre

EFKO FEED PRO SF 90 – Best Feed Solution in 2023
January 31, 2023
Results of the International Trade Fair for Breeding, Feed, Veterinary Medicine and Technologies for Livestock & Poultry Husbandry and Forage Harvesting Agros 2023

Calcium Salts – Protected Fat 2.0
January 26, 2023
Expanding the Range of EFKO Effective Feeds

Public lab of the future of food and health
December 23, 2022
Russians invited to participate in extensive healthy lifestyle study

EFKO Named Platinum Employer 2022 by Forbes
December 21, 2022
EFKO's ESG and corporate practices get high praise from experts

Importance of Enzymes in Addressing Global Genetic Challenges
December 6, 2022
EFKO at the Young Scientists Congress 2022

Hi! Drinkable Yoghurts on the Shelves in Perekrestok, Lenta, and Magnit Stores
November 8, 2022
Ramping up sales of Healthy Innovation new offerings

EFKO among Top-Ranked Companies in RBC's ESG Rating
November 2, 2022
Results of a study by RBC and National Credit Ratings

Simply Out of This World, This Biotech of Yours!
October 25, 2022
Results of the Biruch Innovation Centre Research Competition Announced in Pushchino

EFKO Crystalliser Proves Its Super Ability to Enhance the Consistency of Spreads
October 25, 2022
Seminar on topical issues on production of dairy products and spreads

Hi! at PIR EXPO 2022
October 24, 2022
EFKO FOOD Professional at the hospitality industry's centrepiece exhibition

EFKO: Exporter of the Year 2022
October 21, 2022
Company Claims Award for Achievements in Exporting Essential Agricultural Products

HoReCa 360 Degrees
October 12, 2022
EFKO FOOD Professional Team at MEGUSTRO Food Festival

“Even the Boldest Fantasies Can Turn Out Conservative 5-7 Years Down the Line”
October 6, 2022
EFKO CEO Evgeny Lyashenko on Key Personnel Challenges in Agribusiness

Innovation Director Rostislav Kovalevsky Became Shareholder in EFKO
September 23, 2022
His area of responsibility is the innovation contour and interaction with the scientific community.

A History of Government Intervention in Oilseeds Associated Issues
September 23, 2022
EFKO Executive Director's column following the 2021/2022 season - exclusively for Agroinvestor

"You have to be a true gourmet to distinguish Hi! from regular meat"
September 20, 2022
Russia in step with global trends on the use of plant raw materials

Yeast-Based Oil – New Normal in Russian Food Tech
September 20, 2022
EFKO unveils Russia's first plant oil produced by microorganisms

Plant-Based Meat Is One of the Fastest-Growing Categories in Alternative Foods
September 20, 2022
Magnit says monthly sales surged 10%

EFKO Develops Line of Innovative Plant-Based Alternatives to Butter
September 15, 2022
Working visit of district heads from Voronezh Region to Evdakovo

Hi! at the Green City Festival in Moscow
September 1, 2022
Four days of food of the future at VDNH

Rating of Innovative Companies, Popular Technologies and Sweets of the Future
August 30, 2022
EFKO at Technoprom 2022

Three years. Four thousand participants.
One Hiburger Tour August 24, 2022
One Hiburger Tour August 24, 2022
Results of the "green" summer tour Healthy Innovation 2022

Hi! at ‘Yes, Chef!’ Festival in Nizhny Novgorod
August 10, 2022
Valeria Ivleva revealed her recipe for the perfect healthy burger

Hiburger Tour Is Back!
July 11, 2022
Second Healthy Innovation Green Tour

Investing in Foodtech in the New Normal
July 5, 2022
First Hi! Deliveries on the Arab Market

Green Menu Finds Its Place in Meat Corner at Taste of Moscow
June 29, 2022
Healthy Innovation Spends 4 Days at Luzhniki

Food Show with EFKO FOOD Professional Sauce
June 20, 2022
GASTREET – New Level of HoReCa Division

Tomsk scientists to join Healthy Innovation research
May 16, 2022
Microbiology lab opens at TPU

Liberty for Unlimited Gastronomic Experience
May 5, 2022
New Line of Yogurts with Prebiotics by EFKO

All Salt is in the Water
April 15, 2022
EFKO’s desalination plant in Taman commissioned

Russian Students Now Able to Take EFKO's Online Management Course
April 4, 2022
Effective Management Practice course kicks off at Biruch Research and Education Centre

EFKO Studies Perspectives of Sweet Proteins and Plant-Based Meat in the UAE
March 30, 2022
Meeting with the Minister of Climate Change and Environment

EFKO's Smart Farm Enters Protected Protein Market
March 11, 2022
Expansion of the product range of the high-performance feed division

People, Hi!
March 1, 2022
Expansion of Hi-Milk and Hi-Vegurt Sales Geography

Experts Name Best Products of 2022
February 22, 2022
EFKO's Showing at Prodexpo 2022

EFKO ULTRA FEED F Named Best Feed Solution 2022
February 17, 2022
Results of the AGROS International Animal Husbandry, Breeding, and Feed Production Trade Fair

EFKO Healthy Innovations Enters the Middle East
February 15, 2022
Fuel For Growth Headquarters Relocates to the United Arab Emirates

Hi, meat!
February 14, 2022
Russian Hi! Burger Wins Plant-Based Meat Blind Tasting Challenge at Dubai Food Festival

THE END OF THE HIBURGER TOUR? NO! HERE'S WHY!
January 13, 2022
The hiburger tour inspired EFKO to open a food truck chain

EFKO IS RANKED AMONG THE BEST EMPLOYERS BY FORBES
January 12, 2022
Experts assessed EFKO's EGS practices