All Roads Lead to Hi! March 15, 2023

Vegburger in the Fasting Menu of LUKOIL Filling Stations Network

Sloboda, the First Russian-Made Bottled Oil on the Market of Iran March 13, 2023

Expanding EFKO's Branded Products in the Middle East

Crystalliser – Innovative Product of the Year February 24, 2023

Victory of EFKO's oil and fat division at Prodexpo 2023

A Real Whopper, but Beef-Free! February 23, 2023

Burger King's First Vegan Burger

Altero Business Mission in Egypt February 14, 2023

The first packaged vegetable oil made in Russia approaches African market

National consortium for breeding and seed production is established February 9, 2023

EFKO is one of the association members

“We need such examples, they require scaling across the country” February 7, 2023

Russian Deputy Prime Minister Dmitry Chernyshenko at the Biruch Innovation Centre

EFKO FEED PRO SF 90 – Best Feed Solution in 2023 January 31, 2023

Results of the International Trade Fair for Breeding, Feed, Veterinary Medicine and Technologies for Livestock & Poultry Husbandry and Forage Harvesting Agros 2023

Calcium Salts – Protected Fat 2.0 January 26, 2023

Expanding the Range of EFKO Effective Feeds

Public lab of the future of food and health December 23, 2022

Russians invited to participate in extensive healthy lifestyle study

EFKO Named Platinum Employer 2022 by Forbes December 21, 2022

EFKO's ESG and corporate practices get high praise from experts

Importance of Enzymes in Addressing Global Genetic Challenges December 6, 2022

EFKO at the Young Scientists Congress 2022

Hi! Drinkable Yoghurts on the Shelves in Perekrestok, Lenta, and Magnit Stores November 8, 2022

Ramping up sales of Healthy Innovation new offerings

EFKO among Top-Ranked Companies in RBC's ESG Rating November 2, 2022

Results of a study by RBC and National Credit Ratings

Simply Out of This World, This Biotech of Yours! October 25, 2022

Results of the Biruch Innovation Centre Research Competition Announced in Pushchino

EFKO Crystalliser Proves Its Super Ability to Enhance the Consistency of Spreads October 25, 2022

Seminar on topical issues on production of dairy products and spreads

Hi! at PIR EXPO 2022 October 24, 2022

EFKO FOOD Professional at the hospitality industry's centrepiece exhibition

EFKO: Exporter of the Year 2022 October 21, 2022

Company Claims Award for Achievements in Exporting Essential Agricultural Products

HoReCa 360 Degrees October 12, 2022

EFKO FOOD Professional Team at MEGUSTRO Food Festival

“Even the Boldest Fantasies Can Turn Out Conservative 5-7 Years Down the Line” October 6, 2022

EFKO CEO Evgeny Lyashenko on Key Personnel Challenges in Agribusiness

Innovation Director Rostislav Kovalevsky Became Shareholder in EFKO September 23, 2022

His area of responsibility is the innovation contour and interaction with the scientific community.

A History of Government Intervention in Oilseeds Associated Issues September 23, 2022

EFKO Executive Director's column following the 2021/2022 season - exclusively for Agroinvestor

"You have to be a true gourmet to distinguish Hi! from regular meat" September 20, 2022

Russia in step with global trends on the use of plant raw materials

Yeast-Based Oil – New Normal in Russian Food Tech September 20, 2022

EFKO unveils Russia's first plant oil produced by microorganisms

Plant-Based Meat Is One of the Fastest-Growing Categories in Alternative Foods September 20, 2022

Magnit says monthly sales surged 10%

EFKO Develops Line of Innovative Plant-Based Alternatives to Butter September 15, 2022

Working visit of district heads from Voronezh Region to Evdakovo

Hi! at the Green City Festival in Moscow September 1, 2022

Four days of food of the future at VDNH

Rating of Innovative Companies, Popular Technologies and Sweets of the Future August 30, 2022

EFKO at Technoprom 2022

Three years. Four thousand participants.
One Hiburger Tour August 24, 2022

Results of the "green" summer tour Healthy Innovation 2022

Hi! at ‘Yes, Chef!’ Festival in Nizhny Novgorod August 10, 2022

Valeria Ivleva revealed her recipe for the perfect healthy burger

Hiburger Tour Is Back! July 11, 2022

Second Healthy Innovation Green Tour

Investing in Foodtech in the New Normal July 5, 2022

First Hi! Deliveries on the Arab Market

Green Menu Finds Its Place in Meat Corner at Taste of Moscow June 29, 2022

Healthy Innovation Spends 4 Days at Luzhniki

Food Show with EFKO FOOD Professional Sauce June 20, 2022

GASTREET – New Level of HoReCa Division

Tomsk scientists to join Healthy Innovation research May 16, 2022

Microbiology lab opens at TPU

Liberty for Unlimited Gastronomic Experience May 5, 2022

New Line of Yogurts with Prebiotics by EFKO

All Salt is in the Water April 15, 2022

EFKO’s desalination plant in Taman commissioned

Russian Students Now Able to Take EFKO's Online Management Course April 4, 2022

Effective Management Practice course kicks off at Biruch Research and Education Centre

EFKO Studies Perspectives of Sweet Proteins and Plant-Based Meat in the UAE March 30, 2022

Meeting with the Minister of Climate Change and Environment

EFKO's Smart Farm Enters Protected Protein Market March 11, 2022

Expansion of the product range of the high-performance feed division

People, Hi! March 1, 2022

Expansion of Hi-Milk and Hi-Vegurt Sales Geography

Experts Name Best Products of 2022 February 22, 2022

EFKO's Showing at Prodexpo 2022

EFKO ULTRA FEED F Named Best Feed Solution 2022 February 17, 2022

Results of the AGROS International Animal Husbandry, Breeding, and Feed Production Trade Fair

EFKO Healthy Innovations Enters the Middle East February 15, 2022

Fuel For Growth Headquarters Relocates to the United Arab Emirates

Hi, meat! February 14, 2022

Russian Hi! Burger Wins Plant-Based Meat Blind Tasting Challenge at Dubai Food Festival

THE END OF THE HIBURGER TOUR? NO! HERE'S WHY! January 13, 2022

The hiburger tour inspired EFKO to open a food truck chain

EFKO IS RANKED AMONG THE BEST EMPLOYERS BY FORBES January 12, 2022

Experts assessed EFKO's EGS practices