Together with Rusbase EFKO announces the start of registration for the Fourth international Conference Deep Food Tech 2025.
The potential for biotech, especially in nutrition, is nearly boundless today. Modern technology enables the resolution of any challenge. But who shall formulate them and how?
Before discussing solutions, it's crucial to identify the profile of the person these solutions are intended for. Will it be the consumer looking for mere idle pleasure, or the creator looking for the efficiency for a longer time and who is concerned with health strengthening?
A creative individual requires products that enhance intellectual resourcefulness and slow down the aging process. In this context, foodtech transcends the basic task of feeding and becomes part of a cultural decision: to continue old consumption patterns or to create a new norm where food is integrated into a broader ecosystem of human development.
EFKO and RB.RU will gather top scientists, researchers, and foodtech entrepreneurs at the RBC Event Center to explore how contemporary food producers can influence people's physical and mental well-being.
Guests at Deep Food Tech will join the conference participants in investigating:
- Why does nutrition extend beyond physiology to become a philosophical and social matter?
- How does aggressive fear-based marketing turn nutrition into a manipulation tool?
- How can one identify harmful diets, what does balanced nutrition science truly teach, and how can one restore a sense of control and well-being without resorting to extremes?
- What new possibilities does foodtech offer in terms of intelligence and precise biochemical adjustments in the body?
- What stands behind the food that can both satisfy hunger, and boost cognitive abilities, bolster mental resilience, and foster personal growth?

EFKO Executive Director
Participation in Deep Food Tech 2025 is free. Follow agenda update and news at project web, and in the Telegram channel.