On May 19, we invite scientists, researchers, entrepreneurs, and everyone who wants to learn what drives the science of nutrition today, to the5th international conference Deep Food Tech 2026.
<p>
Artificial intelligence in food production is not only generating pictures or writing something. Now it means algorithms that can design microbes, find new molecular formulas, and shorten to a fraction the work that used to take decades.
</p>
<p>
AI transitions from being an assistant to a co-author of the ongoing changes. No more intuitive searching, just precise construction. No more long experiments, just fast digital modeling. We are approaching an AI revolution in the food sector. This is exactly what this year's conference is focused on.
</p>
<p>
Three major global challenges are at stake: providing for the increasing population, adapting to climate change, and enhancing the quality of human life. What opportunities and limitations does AI bring to these processes?
</p>
<p>
On May 19, we invite scientists, researchers, entrepreneurs, and everyone who wants to learn what drives the science of nutrition today, to the5th international conference Deep Food Tech 2026.
</p>
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<img src="/upload/medialibrary/c5c/kq1v9q5mv87xwttlhatpxzplfscr8gnv.png" alt=""><br>
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EFKO Executive Director<br>
Sergey Ivanov
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«Artificial intelligence in the basic technologies of food production is a platform, both for accelerating development and for opening up research opportunities. On the other hand, AI is a tool in the hands of a scientist that boosts productivity. At the conference, we will try to touch upon each of these possibilities. What opportunities does AI specifically offer in genetics, breeding, animal agriculture, plant cultivation, and industrial production? In what ways is AI becoming an essential tool for scientists in fundamental research and product innovation? We invite everyone who cares about tasty, healthy food and technology!»
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</ul>
What will we discuss at the conference?<br>
<br>
Artificial intelligence in genetics and selection: what will the rapid acceleration of processes result in?<br>
How algorithms can 'teach' microorganisms to create the right ingredients?<br>
Which Russian solutions related to biotech and AI are already working, and which are still in the labs?<br>
How does AI help scientists design new product properties?<br>
What food of the future is available on store shelves today?<br>
<br>
Moscow. RBC Event Center. Free admission with prior registration via the <a href="http://deepfoodtech.efko.ru">по link</a>.<br>
<br>
Applications to participate as an exhibitor in the Food of the Future Alley or in the series of speed business networking can be submitted by email: <a href="mailto:deepfoodtech@efko.ru">deepfoodtech@efko.ru</a>.<br>
Artificial intelligence in food production is not only generating pictures or writing something. Now it means algorithms that can design microbes, find new molecular formulas, and shorten to a fraction the work that used to take decades.
</p>
<p>
AI transitions from being an assistant to a co-author of the ongoing changes. No more intuitive searching, just precise construction. No more long experiments, just fast digital modeling. We are approaching an AI revolution in the food sector. This is exactly what this year's conference is focused on.
</p>
<p>
Three major global challenges are at stake: providing for the increasing population, adapting to climate change, and enhancing the quality of human life. What opportunities and limitations does AI bring to these processes?
</p>
<p>
On May 19, we invite scientists, researchers, entrepreneurs, and everyone who wants to learn what drives the science of nutrition today, to the5th international conference Deep Food Tech 2026.
</p>
<ul style="list-style: none; padding-left: 0;">
<p>
<br>
</p>
<div class="left-img" style="align-items:flex-start;">
<div class="left-img__img">
<img src="/upload/medialibrary/c5c/kq1v9q5mv87xwttlhatpxzplfscr8gnv.png" alt=""><br>
<div style="text-align:center;">
EFKO Executive Director<br>
Sergey Ivanov
</div>
</div>
<div class="left-img__tx text-italic" style="padding-top:calc(0vw / 19.2);">
«Artificial intelligence in the basic technologies of food production is a platform, both for accelerating development and for opening up research opportunities. On the other hand, AI is a tool in the hands of a scientist that boosts productivity. At the conference, we will try to touch upon each of these possibilities. What opportunities does AI specifically offer in genetics, breeding, animal agriculture, plant cultivation, and industrial production? In what ways is AI becoming an essential tool for scientists in fundamental research and product innovation? We invite everyone who cares about tasty, healthy food and technology!»
</div>
</div>
<br>
</ul>
What will we discuss at the conference?<br>
<br>
Artificial intelligence in genetics and selection: what will the rapid acceleration of processes result in?<br>
How algorithms can 'teach' microorganisms to create the right ingredients?<br>
Which Russian solutions related to biotech and AI are already working, and which are still in the labs?<br>
How does AI help scientists design new product properties?<br>
What food of the future is available on store shelves today?<br>
<br>
Moscow. RBC Event Center. Free admission with prior registration via the <a href="http://deepfoodtech.efko.ru">по link</a>.<br>
<br>
Applications to participate as an exhibitor in the Food of the Future Alley or in the series of speed business networking can be submitted by email: <a href="mailto:deepfoodtech@efko.ru">deepfoodtech@efko.ru</a>.<br>