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INNOVATION & SUSTAINABILITY
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Advantages of specialized margarine usage for creamy semi-products «Ecocream»
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(pdf, 2.03 Мб)
24 May 2018
Topical issues of soft cheese products production with the use of reconstituted milk
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(pdf, 4.32 Мб)
22 May 2018
Milk fat production: new requirements – new technologies
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(pdf, 0.12 Мб)
2 April 2018
Frying fat Oilmix produced by EFKO company – new product at the B2B market
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(pdf, 0.12 Мб)
22 February 2018
3 questions for leading producers of cacao oil substitute
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(pdf, 0.19 Мб)
20 January 2018
Special aspects of cheese cheddaring products production
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(pdf, 0.21 Мб)
15 December 2017
Margarines and fats for baking with the lowest content of trans-isomers
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(pdf, 1.56 Мб)
22 November 2017
EFKO company widens a line of cacao oil equivalents
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(pdf, 1.25 Мб)
3 October 2017
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